Food and Beverages Coordinator

Job Description

Food and Beverages Coordinator manages restaurant, hotel, and catering operations, ensuring smooth service, inventory control, guest satisfaction, hygiene compliance, and team coordination.

Responsibilities:

• Coordinate daily F&B operations.
• Manage service schedules efficiently.
• Monitor food quality standards.
• Handle guest service requests.
• Track stock and inventory.
• Support menu planning activities.
• Maintain hygiene compliance records.
• Coordinate vendors and suppliers.

Required Skills:

• Hospitality operations knowledge.
• Strong communication skills.
• Guest service handling.
• Inventory control skills.
• Team coordination ability.
• Basic reporting knowledge.

Note: Salary depends on experience, skills, location, and is paid in local currency.