Waiter

Job Description

A Waiter delivers professional restaurant service by welcoming guests, taking accurate orders, serving food and beverages, maintaining cleanliness, processing bills, and ensuring customer satisfaction consistently.

Responsibilities

• Greet guests and present menus.
• Take accurate food and beverage orders.
• Serve meals promptly and professionally.
• Recommend menu items and daily specials.
• Check guest satisfaction during service.
• Maintain clean tables and dining areas.
• Prepare bills and process payments.
• Coordinate orders with kitchen staff.

Required Skills

• Excellent customer service skills.
• Strong verbal communication abilities.
• Food and beverage service knowledge.
• Basic POS and billing skills.
• Effective teamwork and time management.
• Professional appearance and positive attitude.

Note: Salary depends on experience, skills, location, and is paid in local currency.