Rusty Ian Ocon

• Coordinate and schedule kitchen and dining personnel,
including cooks, cashiers, part- timers, ensuring tasks
• are completed efficiently and correctly.
• Monitor food preparation to maintain high standards, enforce
sanitation protocols, and comply with health regulations
• Track inventory, order supplies, and reduced waste through
effective stock rotation and portion control.
• Resolved customer concerns promptly, maintaining a positive
dining experience and fostering repeat business.

• Lead and coordinate on-site event setup to ensure timely
and efficient preparation of venues
• Manage food service execution to maintain high standards
of quality and professionalism during events
• Oversee logistics planning and execution to guarantee
smooth delivery and set-up of catering equipment and
supplies.
• Supervise and direct catering crews to optimize team
performance and service delivery.
• Liaise proactively with customers to understand
requirements and resolve issues, enhancing client satisfaction

• Oversee end-to-end catering operations, ensuring smooth
execution of all events
• Coordinate with sales, kitchen, and logistics teams to deliver
high quality service
• Manage event setups, manpower planning and on-site
execution
• Ensure timely delivery, proper setup, and service standards
are met.

• Work closely with operations, sales and kitchen team to ensure
the client’s needs are met
• Oversee and monitor all operations and logistics for all
catering events.
• Monitor service, food, and beverage standards to
resolve any issues if necessary.
• Monitor and maintain vehicle standards, food quality,
service standard & smooth running of the catering office
and central kitchen.
• Understanding with and complying with the
mandatory hygiene standards and requirements

• Supervised dining and bar operations, enhancing guest
experience through attentive service
• Managed bar inventory and beverage preparation.
Ensuring timely service and product availability
• Conducted training sessions for new servers and
bartenders to enhance service skills.