Kitchen Steward

Job Description

A Kitchen Steward maintains kitchen cleanliness, washes utensils, supports chefs, manages waste disposal, and ensures hygiene standards for smooth restaurant and hotel kitchen operations.

Responsibilities

• Clean kitchen equipment daily
• Wash dishes and utensils
• Maintain kitchen hygiene standards
• Dispose kitchen waste properly
• Support chefs during operations
• Organize kitchen storage areas
• Refill cleaning supplies regularly
• Follow food safety guidelines

Required Skills

• Good communication abilities
• Basic kitchen hygiene knowledge
• Time management skills
• Teamwork and cooperation
• Physical stamina and endurance
• Attention to cleanliness

Note: Salary depends on experience, skills, location, and is paid in local currency.