Kitchen Assistant

Job Description

Kitchen Assistant supports chefs by preparing ingredients, cleaning kitchen areas, washing utensils, maintaining hygiene, storing supplies, and ensuring smooth daily kitchen operations.

Responsibilities:

• Wash and clean kitchen utensils.
• Prepare vegetables and basic ingredients.
• Maintain kitchen hygiene standards.
• Assist chefs during food preparation.
• Store supplies in proper places.
• Dispose waste safely and regularly.
• Clean floors, counters, and equipment.
• Follow food safety procedures.

Required Skills:

• Basic food preparation knowledge
• Kitchen hygiene awareness
• Teamwork and cooperation
• Physical stamina and speed
• Time management skills
• Food safety understanding

Note: Salary depends on experience, skills, location, and is paid in local currency.